Dine-In Menu

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Starters
CHICKEN OR LAMB TIKKA
Marinated in a special blend of spices and grilled in the tandoor £4.50
HASH TIKKA
Duck pieces marinated with special spices then grilled in the tandoor £5.50
CHICKEN OR LAMB SHASHLICK
A mix of onion, pepper, tomato, skewered and grilled in the tandoor £5.25
HASH SHASHLICK
Duck breast pieces marinated in spices then skewered together with onion, tomato, capsicum, the grilled in the tandoor £6.25
TANDOORI CHICKEN
Quarter chicken on the bone marinated and grilled in the tandoor. £4.50
CHICKEN PAKORAS
Marinated pieces of chicken coated with breadcrumbs and cooked until golden brown £4.50
KING PRAWN BUTTERFLY
A selected king prawn butterflied, coated with herbs and spices then dipped in breadcrumbs and fried £5.95
SHEEK KEBAB
Minced lamb bursting with fragrance and flavours of coriander, cumin and onions, creating a most delicious taste. £4.50
CHICKEN CHAT PUREE
Cooked in a unique chat masala paste and mixed spices, served on a puree bread, medium spicy £5.25
PANEER TIKKA SHASHLICK
Marinated cubes of Indian cheese skewered together with onion, pepper, tomato, then grilled in the tandoor £4.95
SHAMEE KEBAB
Minced lamb burger bursting with herbs and spices, shallow fried and topped with egg. £4.50
TANDOORI LAMB CHOPS
Lamb chop delicately spiced then grilled in the tandoor. £5.50
FISH PAKORAS
Chunks of boneless tilapia lightly spiced then coated in breadcrumbs and fried £4.50
ALOO OR CHANNA CHAT PUREE
Cooked in a special chat masala paste, medium spicy served on a puree bread, either with potato or chick peas £4.95
PRAWN COCKTAIL
Fresh prawns placed on salad and topped with cocktail sauce. £4.50
ONION BHAJEE’S (3 PIECES)
World famous snack of onions deep fried in a coating of gram flour batter until golden brown. £3.95
KING PRAWN SHASHLICK
A selected king prawn delicately spiced then grilled in tandoor with onion, tomato and green pepper £6.50
KING PRAWN PATHIA PUREE
Cooked in a most delicious sweet, sour and slightly hot sauce served on a puree bread. £6.50
PRAWN PATHIA PUREE
Cooked in a most delicious sweet, sour and slightly hot sauce served on a puree bread. £5.50
SAMOSA (MEAT OR VEG)
A pair of filo pastry pockets, filled with either minced lamb or vegetables then fried. £3.50
TANDOORI MIXED STARTER
A delicious selection of chicken tikka, lamb tikka and sheek kebab served with onion £5.95
Tandoori Selection
CHICKEN OR LAMB TIKKA
£8.50
TANDOORI LAMB CHOPS
£9.95
CHICKEN OR LAMB SHASHLICK
£9.50
PANEER TIKKA SHASHLICK
Grilled Indian cheese with onion, tomato, pepper. £8.95
TANDOORI CHICKEN
Half a grilled chicken on the bone. £8.50
KING PRAWN SHASHLICK
Jumbo king prawns grilled with onion, pepper, tomato. £13.95
MIXED GRILL
A combination of chicken tikka, lamb tikka, sheek kebab and tandoori chicken. Served with nan bread. £13.50
HASH SHASHLICK
Duck pieces grilled with onion, tomato, and pepper. £10.95
TANDOORI KING PRAWNS
£13.50
HASH TIKKA
Grilled duck pieces. £9.95
Chef's Specialities
LAMB CHOP BHUNA (MEDIUM)
Marinated lamb chops grilled in the tandoor then cooked in a medium spicy sauce with green peppers, tomatoes and fresh coriander. £11.95
ACHARI CHICKEN OR LAMB (FAIRLY HOT)
Prepared in a spicy sauce with Indian pickle, naga paste and mixed spices £9.95
MAKHANI MURGH (MILD)
Butter chicken prepared with a mild blend of spices and cooked with cream. £9.95
JEERA CHICKEN OR LAMB (MEDIUM)
Cooked with fresh ground cumin and peppers in a special sauce, garnished with fresh coriander. £9.95
NAGA CHICKEN (HOT)
Strips of marinated chicken cooked in a hot naga chilli paste with red onions, peppers, tomatoes and fresh coriander. £9.95
MURGHI MASALA (MEDIUM)
Cooked in a medium spicy sauce with chicken, minced meat, egg and special spices. £9.95
GARLIC CHILLI CHICKEN (HOT)
Marinated tender pieces of chicken cooked in a spicy sauce with garlic, green chilli and peppers. £9.95
LAMB SHANK NAWABI (MEDIUM)
Whole lamb shank delicately spiced then cooked in a delicious medium spicy with sliced onion, green pepper and tomato. £12.95
DUCK TIKKA JALFREZI (HOT)
Marinated duck breast pieces grilled in the tandoor then cooked in a spicy sauce with peppers, onions, green chilli and naga paste. £12.95
CHICKEN XACUTTI (MILD)
Strips of chicken tikka cooked with fresh herbs and spices in a mild delicious coconut sauce £9.95
GOSHT KATTA MASALA (MEDIUM)
Slices of tender juicy lamb shank meat cooked with garam masala, in a medium hot sauce with sliced onion, garlic, ginger, served off the bone. £11.95
CHICKEN TIKKA REZZALA (MEDIUM)
A fairly sweet and sour dish cooked wih chicken tikka, ground minced lamb and special herbs and spices. £9.95
TANDOORI CHICKEN MONSORION (MEDIUM)
Barbecued chicken cooked on the bone in a medium spicy sauce with pepper, red onion, garlic and coriander £9.95
LAMB SHANK DHANSAK (FAIRLY HOT)
Whole tender lamb shank slow cooked with lentils in a thick sweet and sour sauce. £12.95
CHICKEN OR LAMB PASANDA (MILD)
Cooked with almond, coconut, yoghurt and fresh cream with mixed blend of spices £9.95
Seafood Specialities
BENGAL FISH MALABAR (MILD)
Boneless Tilapia fish cooked in a mild coconut sauce with a mixed blend of spices. £10.95
KING PRAWN ZINGA (MEDIUM)
Delicious whole king prawns cooked in a medium spicy sauce with garlic, peppers, onions, tomato and special spices. £12.95
TILAPIA RONGILER (MEDIUM)
Boneless Tilapia fish cooked in a special tamarind based sauce with peppers, tomato, and special mixed spices. £10.95
INDIAN OCEAN SEAFOOD BIRYANI (MEDIUM)
A mixture of specially selected seafood tossed with basmati rice, served with vegetable curry £13.95
MASS JALFREZI (HOT)
Boneless fish cooked in a thick sauce with peppers, tomato, onions and fresh green chilli. £10.95
KING PRAWN MALABAR (MILD)
Whole king prawns cooked in a mild sauce with special mixed spices and coconut cream. £12.95
BENGAL FISH BALTI (MEDIUM)
Delicately cooked with a unique house balti paste and garam masala, served boneless with nan bread. £12.95
TANDOORI KING PRAWN JALFREZI (HOT)
Jumbo king prawns grilled in the tandoor then cooked in a jalfrezi sauce with naga paste. £12.95
CHINGRI RONGILER (MEDIUM)
King prawns cooked in a delicious tangy tamarind sauce with peppers, tomato, onions, and special spices. £12.95
INDIAN OCEAN FISH SPECIAL (MEDIUM)
Boneless fish chunks shallow fried with onion and coriander then served with a special thick sauce on the side. £10.95
Tandoori Masala Dishes
CHICKEN TIKKA MASALA
£9.50
TANDOORI CHICKEN MASALA
Half tandoori chicken on the bone cooked in masala sauce. £9.50
LAMB TIKKA MASALA
£9.50
TANDOORI FISH MASALA
Boneless tilapia fish cooked in masala sauce. £11.95
HASH TIKKA MASALA
Marinated duck breast meat cooked in masala sauce. £10.95
TANDOORI KING PRAWN MASALA
£13.50
SPECIAL MIXED MASALA
A wonderful selection of tandoori chicken, chicken tikka, lamb tikka and sheek kebab in a creamy mild masala sauce. £13.50
Balti Dishes
CHICKEN OR LAMB BALTI
£10.95
PRAWN BALTI
£11.50
CHICKEN OR LAMB TIKKA BALTI
£11.95
KING PRAWN BALTI
£13.95
CHICKEN TIKKA BALTI MASALA
£12.50
DUCK TIKKA BALTI
£12.95
VEGETABLE BALTI
£9.95
SPECIAL BALTI
Cooked with chicken tikka, lamb tikka and sheek kebab. £13.50
Traditional Selection
Chicken or Lamb Chicken Tikka Prawn Veg King Prawn
MADRAS (HOT)
Hot dish with lots of sauce £8.50 £9.50 £9.95 £7.95 £11.95
JALFREZI (HOT)
Cooked in a thick sauce with green peppers, onions, tomatoes and green chillies with various herbs and spices £8.50 £9.50 £9.95 £7.95 £11.95
DOPIAZA (MEDIUM)
Cooked with lots of onion in a bhuna sauce £8.50 £9.50 £9.95 £7.95 £11.95
PATHIA (FAIRLY HOT)
Sweet and sour flavours in a fairly hot sauce £8.50 £9.50 £9.95 £7.95 £11.95
KORMA (MILD)
Creamy dish cooked with almond and coconut £8.50 £9.50 £9.95 £7.95 £11.95
VINDALOO (VERY HOT)
Cooked with potatoes in a thick sauce £8.50 £9.50 £9.95 £7.95 £11.95
DHANSAK (HOT)
Cooked with lentils in a sweet and sour sauce £8.50 £9.50 £9.95 £7.95 £11.95
PHALL (EXTREMELY HOT)
Only prepared for those daring hot curry eaters £8.50 £9.50 £9.95 £7.95 £11.95
BHUNA (MEDIUM)
Cooked with green peppers and fresh tomatoes with mixed spices and a sprinkle of chopped coriander £8.50 £9.50 £9.95 £7.95 £11.95
KASHMIRI (MILD)
Cooked with banana and pineapple in an almond and coconut sauce £8.50 £9.50 £9.95 £7.95 £11.95
KARAHI (MEDIUM)
Cooked with onions and peppers, topped with fresh ginger £8.50 £9.50 £9.95 £7.95 £11.95
CEYLON (HOT)
Cooked in a curry sauce with coconut flavours £8.50 £9.50 £9.95 £7.95 £11.95
METHI (MEDIUM)
Cooked with ground fenugreek leaves and mixed spices £8.50 £9.50 £9.95 £7.95 £11.95
MALAYA (MILD)
Cooked with fresh pineapple with a hint of almond and coconut in a creamy sauce £8.50 £9.50 £9.95 £7.95 £11.95
CURRY (MEDIUM)
Curry cooked with mixed spices and lots of sauce £8.50 £9.50 £9.95 £7.95 £11.95
SAGWALA (MEDIUM)
Cooked with a blend of spices with spinach in a fairly dry sauce £8.50 £9.50 £9.95 £7.95 £11.95
ROGON JOSH (MEDIUM)
Prepared with peppers, onions and fresh coriander then topped with lots of fresh tomatoes £8.50 £9.50 £9.95 £7.95 £11.95
CHILLI MASALA (HOT)
Prepared with fresh green chillies, onions and peppers in a fairly dry sauce £8.50 £9.50 £9.95 £7.95 £11.95
Biryani Dishes
CHICKEN OR LAMB BIRYANI
£10.95
PRAWN BIRYANI
£11.50
CHICKEN OR LAMB TIKKA BIRYANI
£11.95
KING PRAWN BIRYANI
£13.95
DUCK TIKKA BIRYANI
£12.95
VEGETABLE BIRYANI
£9.95
MIXED BIRYANI
Prepared with chicken tikka, lamb tikka, and sheek kebab £12.95
Vegetarian Selection
Side Dish Main Dish
VEGETABLE BHAJEE
£4.95 £7.25
ALOO GOBI
Potatoes and cauliflower £4.95 £7.25
MUSHROOM BHAJEE
£4.95 £7.25
SAG PANEER
Hot dish with lots of sauce £5.50 £7.50
BOMBAY ALOO
£4.95 £7.25
SAG ALOO
Spinach and potatoes £4.95 £7.25
BHINDI BHAJEE
Okra or ladies fingers finely chopped £4.95 £7.25
BRINJAL BHAJEE
Fresh chopped up aubergines £4.95 £7.25
SAG BHAJEE
£4.95 £7.25
MATTAR PANEER
Indian cheese cooked with peas £5.50 £7.50
TARKA DALL
Yellow letils spiced with fresh garlic £4.95 £7.25
DALL SHAMBER
Lentils and spinach with mix vegetables £4.95 £7.25
CHANNA MASALA
Spicy chick peas in a medium sauce £4.95 £7.25
MIX VEGETABLE CURRY
Various different vegetable cooked with lots of sauce £4.95 £7.25
CAULIFLOWER BHAJEE
Fresh cauliflowers lightly spiced £3.95 £7.25
ALOO METHI
Fresh ground fenugreek leaves and potatoes cooked with herbs and spices £4.95 £7.25
PANEER TIKKA MASALA
Indian cheese cooked in the tandoor then added to a mild masala sauce £5.50 £7.50
KORMA SAUCE
£4.50 £6.50
MADRAS SAUCE
£4.50 £6.50
MASALA SAUCE
£4.50 £6.50
Rice
PLAIN RICE
Boiled rice £3.25
PILAU RICE
£3.50
EGG FRIED RICE
£3.95
GARLIC RICE
£3.95
COCONUT RICE
£3.95
MUSHROOM PILAU
£3.95
VEGETABLE PILAU
£3.95
KEEMA PILAU
With minced meat £3.95
SPECIAL PILAU RICE
With egg, peas, onion, peppers and mushrooms £4.75
Bread
NAN
£2.95
KEEMA NAN
With minced meat filling £3.50
PESHWARI NAN
With almond, coconut cream and raison filling £3.50
KULCHA NAN
With vegetable filling £3.50
GARLIC NAN
£3.50
CHEESE AND GARLIC NAN
£3.95
SPECIAL NAN
With chicken tikka, garlic and onion £3.95
CHAPATI
£1.95
ROTI
£2.50
PARATHA
Pan fried flaky bread £2.95
STUFFED PARATHA
With vegetable filling £3.50
Accompaniments
PAPADOM
Each £0.60
RAITHA
Cucumber or onion or mixed £2.50
CHUTNEY’S
(Each) Mango, pickle, onion, mint £0.60
CHIPS
£2.95
CHICKEN OMLETTE
With chips and peas £8.95
MUSHROOM OMELETTE
With chips and peas £7.95