Take-Away Menu

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Starters
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Chicken or Lamb Tikka

Marinated in a special blend of spices and grilled in the tandoor.

Hash Tikka

Grilled duck pieces.

Chicken or Lamb Shashlick

A mix of onion, pepper, tomato, skewered together with onion, tomato, capsicum, then grilled in the tandoor.

Hash Shasklick

Duck pieces marinated in spices then skewered together with onion, tomato, capsicum, then grilled in the tandoor.

Tandoori Chicken

Quarter chicken on the bone marinated and grilled in the tandoor.

Chicken Pakoras

Marinated pieces of chicken coated with breadcrumbs and cooked until golden brown.

King prawn butterfly

A selected king prawn butterflied, coated with herbs and spices then dipped in breadcrumbs and fried

Sheek Kebab

Minced lamb bursting with fragrance and flavours of coriander, cumin and onions, creating a most delicious taste.

Chicken chat puree

Cooked in a unique chat masala paste and mixed spices, served on puree bread, medium spicy.

Paneer Tikka Shashlick

Marinated cubed of Indian heese skewered together with onion, pepper, tomato, then grilled in the tandoor.

Shamee Kebab

Minced lamb burger bursting with herbs and spices, shallow fried and topped with egg.

Tandoori Lamb Chops

Lamb chop delicately spiced then grilled in the tandoor.

Aloo or Channa Chat Puree

Cooked in a special chat masala paste, medium spicy served on a puree bread, either with potato or chick peas.

Fish Pakoras

Chunks of boneless tilapia lightly spiced then coated in breadcrumbs and fried.

Prawn Cocktail

Fresh prawns placed on salad and topped with cocktail sauce.

Onion Bhajee’s (3 pieces)

World famous snack of onions deep fried in a coating of gram flour batter until golden brown.

King Prawn Shashlick

A selected king prawn delicately spiced then grilled in tandoor with onion, tomato and green pepper.

Prawn Pathia Puree

Cooked in a most delicious sweet, sour and slightly hot sauce served on a puree bread.

Samosa (meat or veg)

A pair of filo pastry pockets, filled with either minced lamb or vegetables then fried.

King Prawn Pathia Puree

Cooked in most delicious sweet, sour and slightly hot sauce served on a puree bread.

Tandoori Mixed Starter

A delicious selection of chicken tikka, lamb tikka and sheek kebab served with onion.

Chef's Specialities
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Lamb Chop Bhuna (Medium)

Marinated lamb chops grilled in the tandoor then cooked in a medium spicy sauce with green peppers, tomatoes and fresh coriander.

Achari Chicken or Lamb (Fairly Hot)

Prepared in a spicy sauce with Indian pickle, naga paste and mixed spices.

Makhani Murgh (Mild)

Butter chicken prepared with a mild blend of spices and cooked with cream.

Jeera Chicken or Lamb (Medium)

Cooked with fresh ground cumin and peppers in a special sauce, garnished with fresh coriander.

Naga Chicken (Hot)

Strips of marinated chicken cooked in a hot naga chilli paste with red onions, peppers, tomatoes and fresh coriander.

Murghi Masala (Medium)

Cooked in a medium spicy sauce with chicken, minced meat, egg and special spices.

Garlic Chilli Chicken (Hot)

Marinated tender pieces of chicken cooked in a spicy sauce with garlic, green chilli and peppers.

Lamb Shank Nawabi (Medium)

Whole lamb shank delicately spiced then cooked in a delicious medium spicy with sliced onion, green pepper and tomato.

Duck Tikka Jalfrezi (Hot)

Marinated duck breast pieces grilled in the tandoor then cooked in a spicy sauce with peppers, onions, green chilli and naga paste.

Chicken Xacutti (Mild)

Strips of chicken tikka cooked with fresh herbs and spices in a mild delicious coconut sauce.

Gosht Katta Masala (Medium)

Slices of tender juicy lamb shank meat cooked with garam masala, in a medium hot sauce with sliced onion, garlic, ginger, served off the bone.

Chicken Tikka Rezzala (Medium)

A fairly sweet and sour dish cooked with chicken tikka, ground minced lamb and special herbs and spices.

Tandoori Chicken Monsorion (Medium)

Barbecued chicken cooked on the bone in a medium spicy sauce with pepper, red onion, garlic and coriander.

Lamb Shank Dhansak (Fairly Hot)

Whole tender lamb shank slow cooked with lentils in a thick sweet and sour sauce.

Chicken or Lamb Pasanda (Mild)

Cooked with almond, coconut, yoghurt and fresh cream with mixed blend of spices.

Tandoori Selection
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Chicken or Lamb Tikka

Tandoori Lamb Chops

Chicken or Lamb Shashlick

Paneer Tikka Shashlick

Grilled Indian cheese with onion, tomato, pepper.

Tandoori Chicken

Half a grilled chicken on the bone.

King Prawn Shashlick

Jumbo king prawns grilled with onion, pepper, tomato.

Mixed Grill

A combination of chicken tikka, lamb tikka, sheek kebab and tandoori chicken. Served with nan bread.

Hash Shashlick

Duck pieces grilled with onion, tomato, and pepper.

Tandoori King Prawns

Hash Tikka

Grilled duck pieces.

Seafood Specialities
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King Prawn Zinga (Medium)

Delicious whole king prawns cooked in a medium spicy sauce with garlic, peppers, onions, tomato and special spices.

Tilapia Rongiler (Medium)

Boneless Tilapia fish cooked in a special tamarind based sauce with peppers, tomato, and special mixed spices.

Indian Ocean Seafood Biryani (Medium)

A mixture of specially selected seafood tossed with basmati rice, served with vegetable curry

Mass Jalfrezi (Hot)

Boneless fish cooked in a thick sauce with peppers, tomato, onions and fresh green chilli.

King Prawn Malabar (Mild)

Whole king prawns cooked in a mild sauce with special mixed spices and coconut cream.

Bengal Fish Balti (Mild)

Boneless Tilapia fish cooked in a mild coconut sauce with a mixed blend of spices.

Tandoori King Prawn Jalfrezi (Hot)

Jumbo king prawns grilled in the tandoor then cooked in a jalfrezi sauce with naga paste.

Chingri Rongiler (Medium)

King prawns cooked in a delicious tangy tamarind sauce with peppers, tomato, onions, and special spices.

Indian Ocean Fish Special (Medium)

Boneless fish chunks shallow fried with onion and coriander then served with a special thick sauce on the side.

Tandoori Masala Dishes
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Chicken Tikka Masala

Tandoori Chicken Masala

Half tandoori chicken on the bone cooked in masala sauce.

Lamb Tikka Masala

Tandoori Fish Masala

Boneless tilapia fish cooked in masala sauce.

Hash Tikka Masala

Marinated duck breast meat cooked in masala sauce.

Special Mixed Masala

A wonderful selection of tandoori chicken, chicken tikka, lamb tikka and sheek kebab in a creamy mild masala sauce.

Tandoori King Prawn Masala

Balti Dishes
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Chicken or Lamb Balti

Prawn Balti

Chicken or Lamb Tikka Balti

King Prawn Balti

Chicken Tikka Balti Masala

Duck Tikka Balti

Vegetable Balti

Special Balti

Cooked with chicken tikka, lamb tikka and sheek kebab.

Biryani Dishes
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Chicken or Lamb Biryani

Prawn Biryani

Chicken or Lamb Tikka Biryani

King Prawn Biryani

Duck Tikka Biryani

Vegetable Biryani

Mixed Biryani

Prepared with chicken tikka, lamb tikka, and sheek kebab

Traditional Selection

Chicken / lamb £7.50, Chicken tikka £8.50, Prawn £8.95, King prawns £10.95, Vegetable £6.75

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Madras (Hot)

Hot dish with lots of sauce.

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Jalfrezi (Hot)

Cooked in a thick sauce with green peppers, onions, tomatoes and green chillies with various herbs and spices.

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Dopiaza (Medium)

Cooked with lots of onion in a bhuna sauce

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Pathia (Fairly Hot)

Sweet and sour flavours in a fairly hot sauce.

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Korma (Mild)

Creamy dish cooked with almond and coconut.

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Vindaloo (Very Hot)

Cooked with potatoes in a thick sauce.

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Dhansak (Hot)

Cooked with lentils in a sweet and sour sauce.

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Phall (Extremely Hot)

Only prepared for those daring hot curry eaters.

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Bhuna (Medium)

Cooked with green peppers and fresh tomatoes with mixed spices and a sprinkle of chopped coriander.

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Kashmiri (Mild)

Cooked with banana and pineapple in an almond and coconut sauce.

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Karahi (Medium)

Cooked with onions and peppers, topped with fresh ginger.

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Ceylon (Hot)

Cooked in a curry sauce with coconut flavours.

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Methi (Medium)

Cooked with ground fenugreek leaves and mixed spices.

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Malaya (Mild)

Cooked with fresh pineapple with a hint of almond and coconut in a creamy sauce.

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Curry (Medium)

Curry cooked with mixed spices and lots of sauce.

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Sagwala (Medium)

Cooked with a blend of spices with spinach in a fairly dry sauce.

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Rogon Josh (Medium)

Prepared with peppers, onions and fresh coriander then topped with lots of fresh tomatoes.

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Chilli Masala (Hot)

Prepared with fresh green chillies, onions and peppers in a fairly dry sauce.

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Vegetarian Selection
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Masala Sauce

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Madras Sauce

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Korma Sauce

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Paneer Tikka Masala

Indian cheese cooked in the tandoor then added to a mild masala sauce.

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Aloo Methi

Fresh ground fenugreek leaves and potatoes cooked with herbs and spices.

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Mix Vegetable Curry

Various different vegetables cooked with lots of sauce.

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Channa Masala

Spicy chick peas in a medium sauce.

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Dall Shamber

Lentils and spinach with mix vegetables.

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Tarka Dall

Yellow lentils spiced with fresh garlic.

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Mattar Paneer

Indian cheese cooked with peas.

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Sag Bhajee

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Vegetable Bhajee

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Aloo Gobi

Potatoes and cauliflower.

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Sag Paneer

Spinach cooked with Indian cheese.

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Mushroom Bhajee

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Bombay Aloo

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Bhindi Bhajee

Fresh chopped up aubergines.

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Rice
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Special Pilau

With eggs, peas, onion, peppers and mushrooms.

Keema Pilau

With minced meat

Vegetable Pilau

Mushroom Pilau

Coconut Rice

Garlic Rice

Egg Fried Rice

Pilau Rice

Plain Rice (Boiled Rice)

Bread
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Stuffed Paratha

With vegetable filling.

Paratha

Pan fried flaky bread.

Roti

Chapati

Special Nan

With chicken tikka, garlic and onion.

Cheese and Garlic Nan

Garlic Nan

Kulcha Nan

With vegetable filling.

Peshwari Nan

With almond, coconut cream and raison filling.

Keema Nan

With minced meat filling.

Nan

Accompaniments
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Mushroom Omelette

With chips and peas.

Chicken Omelette

With chips and peas

Chips

Raitha

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Papadom (Each)