Madras
Hot dish with lots of sauce
Jalfrezi
Cooked in a thick sauce with green peppers, onions, tomatoes and green chillies with various herbs and spices.
Dopiaza
Cooked with lots of onion in a bhuna sauce
Pathia
Sweet and sour flavours in a fairly hot sauce.
Korma
Creamy dish cooked with almond and coconut.
Vindaloo
Cooked with potatoes in a thick sauce.
Dhansak
Cooked with lentils in a sweet and sour sauce
Phall
Only prepared for those daring hot curry eaters.
Bhuna
Cooked with green peppers and fresh tomatoes with mixed spices and a sprinkle of chopped coriander.
Kashmir
Cooked with banana and pineapple in an almond and coconut sauce
Cylon
Cooked in a curry sauce with coconut flavours
Methi
Cooked with ground fenugreek leaves and mixed spices.
Malya
Cooked with fresh pineapple with a hint of almond and coconut in a creamy sauce.
Curry
Curry cooked with mixed spices and lots of sauce.
Sagwala
Cooked with a blend of spices and spinach, in a fairly dry sauce.
Rogon Josh
Prepared with peppers, onions and fresh coriander then topped with lots of fresh tomatoes.
Chilli Masala
Prepared with fresh green chillies, onions and peppers in a fairly dry sauce.